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Earning the title of Food Photographer.

The other day I met a person who asked me what I did for a living. When I told him I was a food photographer he rolled his eyes.  I asked him why he was rolling his eyes and he told me everyone claims...

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Why Your Food Brand Must Incorporate Video Content!

  We live in a culture where information is the greatest commodity a brand can offer its customers. There are many compelling reasons to incorporate video content into your marketing efforts but the...

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How To Make Buffalo Shrimp

If you like Buffalo Chicken you’ll love this simple Buffalo Shrimp recipe that takes minutes to prepare. The secret is combining butter with the hot sauce so it sticks to the shrimp. Check out the...

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How To Make Baked Dijon Turbot Fillets

Baked Dijon Turbot Fillets   INGREDIENTS— 2 5 oz. Turbot Fillets 4 tbsp Lemon Juice 2 tbsp Dijon Mustard 4 tsp Olive Oil 4 tbsp Chopped Fresh Parsley DIRECTIONS— Preheat oven to 425o degrees...

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Elevate Your Branded Content

Over the past year and a half as I have incorporated video content into my business offer I have tried to up the level of quality for my videos and make them stand out. There is a reason the overhead...

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Release The Kraken!

“He was back in the water, not braving but frowning, synchronised swimming, not swimming but sinking, toward the godsquid he knew was there, tentacular fleshscape and the moon-sized eye that he never...

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Made the list of the Top 50 blogs on Feedspot

My blog was just named one of the top 50 blogs on feedspot. Check it out!

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Croque Madame

Croque Madame is an indulgent breakfast that’s impressive for guests yet simple to make. Basically, it’s a grilled ham and cheese with a delicious egg topping. The egg should be cooked so the yolk...

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Goat Cheese, Roasted Garlic Spread & Black Raspberry Vinaigrette

On occasion, I am asked to sample products for brands. I met the owner, John J. Bobbins of Golden Harvest Acres through Linked-in. He originally wanted to know some information about my photography...

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Hamachi by Michelin Chef Markus Glocker Bâtard

  I had the pleasure of working with Chef Markus Glocker. His restaurant Bâtard in Tribeca is awesome. In this video Markus butchers a fish to perfection then scales the heights of culinary greatness....

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